Samoan cuisine proving a hit

Logan Lalovaea has opened a Samoan takeaway in Melville. He holds a plate of Samoan food including boiled taro, corned beef and cabbage boil-up, pork bun and curries. [DONNA WALSH/Waikato Times]
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When Logan Lalovaea was made redundant from his job last year he was determined to get back on his feet. A Samoan, whose family run a restaurant in Apia, he says he is a firm believer in the idea that if you think you can do something you have to go for it. "I decided to do a little bit of research and I found the Pacific Island population is growing fast in this area."


His idea was to open a Samoan takeaway in Melville's Bader St and since opening one month ago the locals haven't stopped streaming in.


Click to read full story at stuff.co.nz


 


 

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Comments to this story (2)
ed  wrote:
11 Feb 2010 06:20 AM
yumi , thats food man . you should invite Anthony Bourdain to visit you resturant for promotion. He is not the Travel Channel here in the U.s. . Check him out on the internet . Great show, just like Bizzare Foods with Anthony Zimmerman. Good job.
Samoa moni  wrote:
10 Feb 2010 03:24 AM
My favorite cuisine, how sweet it is! kalo kao, fasi povi/kapisi pua'a male palusami, fa'apea le faiai fe'e!. could you open one here in Oceanside Ca.? thank you.
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